Dominique Roger Domaine du Carrou Sancerre Rose 2021 Sancerre - 12 Bottles

Winery Information Domaine du Carrou, led by Dominique Roger in the village of Bué, Loire Valley, has been in the Roger family since the 17th century. The estates nameCarroucomes from an old French word for crossroads, inspired by a square next to the cellars. The domaine covers roughly 1 ha in Bué and is renowned for its meticulous vineyard management, sustainable practices, and elegant, mineral-driven Sancerre wines. Vineyards amp Vintage Conditions Appellation AOP Sancerre Sancerre Rosé Domaine du Carrou. Variety 100 Pinot Noir, from vines approximately 17 years old planted on 1 ha in Bué. Soil amp Terroir Claychalk over Portlandian chalk with layers of limestone caillottes, terres blanches, silex, offering minerality and finesse. Climate Semicontinental, cool nights and temperate days at around 350 m elevation. Viticulture Vines are handharvested soil is ploughed, cover crops are sown, compost is used, and green harvestpruning strategies reduce yields 4055 hlha. Disease risk is minimised through careful canopy management and weatherstation monitoring. Winemaking The grapes are destemmed and very gently pressed vin gris method, not saignée, preserving elegance and delicate colour. Fermentation lasts around three weeks under temperature control, carried out in stainless steel tanks. The wine rests on fine lees until spring bottling, ensuring purity, freshness, and structure. Tasting Notes Appearance Limpid pale salmon to pink-gold, with delicate highlights. Nose Citrus and floral elementspink grapefruit, orchard blossoms, with subtle pollen, apricot, and boiled-sweet notes. Palate Fresh and lively with red-berry flavours cherry, currant, yellow peach, and a crisp, saline finish that highlights minerality. Finish Clean, elegant, with a fine mineral thread and moderate length suitable for summer enjoyment. Food Pairing This Rosé pairs beautifully with Cold and smoked meats, including charcuterie and salmon White meats and poultry Salads or green vegetables Exotic dishes like light tajines or grilled seafood Cured fish or mild soft cheeses