Sons Of Eden Freya Riesling - 6 Bottles

The fruit from each Riesling block was kept separate and chilled to 6C, prior to being whole-bunch pressed with only the finest free-run juice retained. The juice was cold settled for 7 days before being racked clear to begin fermentation. Fermented cool between 12-14C for 2 weeks and then left for 4 months on yeast lees to build palate texture. The individual parcels were then blended and naturally stabilised before being bottled in late July 2024.