Sons Of Eden Kennedy GSM - 6 Bottles

The Grenache, Shiraz and Mourvedre varieties were all hand harvested and fermented separately. To aid colour, tannin and flavour extraction the three parcels were cold soaked for a short period prior to fermentation. Post ferment the Grenache and Mourvedre vessels were left on skins for an additional 11 days before being pressed straight to large oak puncheons for maturation. These parcels were matured in oak for 12 months with minimal intervention, before being blended, naturally clarified and then bottled.